Who am I cooking things like this?!

All that should tell you is that this is easy enough to do yourself.

Stuff to Buy:

Rice

Mushrooms (whatever ones you want I picked some fancy ones)

Asapargus

White Onion

Fresh Garlic

EVOO

Salt + Peppa

Fresh Parsley

Any type of cheese you want to melt in I did Parm

How to cook:

Asparagus /2 an onion chop up small then put in the soup type pot with some EVOO. Add the crushed Garlic, Salt + Peppa, Asparagus (chopped) and mushrooms. Let them cook for a few mins. Then add enough water for how much rice you need for your family to feed. (I read the back of the box for ours HA) Bring all the stuff in the pot to a boil with the water. Then turn it down and add the Rice. Let that cook until the rice is soft. Then finally stir in cheese until you get a cheesey texture when you stir....like see the gooey yummy cheese as you stir. Also, add in the parsley.

Get ready you are done :-)

Next time I will add more mushrooms, asparagus and while mixing in the cheese I'm going to add in some White Wine. Totally husband approved. I think with the leftovers (I made a shit ton) I am going to cook some bacon chop it up and add it to it just to change it up some.

The cookbook I used is here: s delish you can get it here

The cookbook I used is here

Let me know what you think and if you changed it up what you did!

xx Sarah

#homecooking #wine #rice #itrytocook