You're Welcome. The End.

What to shop for:

Chicken (enough for your family and honestly whatever cut you want)

Buttermilk

Corn Flakes

Flour

Thyme

EVOO

Butter

Honey

Cayenne Pepper

Chili Powder

Smoked Paprika

Garlic Powder

How to Make it:

Put the chicken in a gallon bag with 1 cup of the buttermilk and some salt. Mix around and place the bag in the fridge. (best if you plan this far enough in advance to leave them soaking overnight) Preheat the over to 450. Add 3 cups of cornflakes, 3 Tbs of flour, Thyme (to taste) and some salt to a medium bowl. Mix together. Take the chicken out and dunk each chicken into the cornflake mix and then place on the baking sheet. Bake the chicken for 15mins then flip over and do it for another 10. In another bowl while thats cooking add 6 Tbs of butter (melted), 2 Tbs of honey, and then the spices to taste preference. Once the chicken is done put on plates and drizzle the amazing butter honey sauce on top!

#homemademeals #itrytocook #friedchicken